唔該比D法國菜名稱我，要有埋英文解釋

Bisque de Homard - Creamy Lobster Soup

Potage Dubarry - Cream of Cauliflower

Soupe a l'oignon gratinee - French onion soup

Navarin d'agneau printanier - Braised lamb shoulder stew, garnished with potatoes, pearl onion, turned carrots and turnips, peas and green beans

Saumon grille, sauce bearnaise - Grilled Salmon with Bearnaise sauce

Cotes de porc charcutiere, pommes puree - Pork Chops with Mustard Pickle Sauce, mashed potatoes

Coquilles St. Jacques Morney - Scallops with Mornay Sauce, topped with cheese and baked golden brown

Langoustines Poelees, sauce curry - pan fried crayfish with curry sauce

Foie gras Saute, sauce balsamic aux figu - pan seared foie gras with figs balsamic sauce