what is chappattis???

chappattis 又稱為 Roti，類似中東的 flatbread. 其實是南亞地區的印度食品。以下是 chappattis 的圖片及製法介紹：

圖片參考：http://img.recipezaar.com/img/recipes/39/19/8/small/picxaTMMI.jpg

製法介紹 ：http://www.recipezaa r.com/39198
以下是 wikipedia 對 chappattis 的介紹：
Chapati or chapatti (Hindi: चपाती ; IPA: [cəpa:t̪i]) is a type of roti or Indian bread eaten in South Asia. It is made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan (preferably not one coated with Teflon or other nonstick material). Each disc is then held for about half a second directly into an open flame, causing it to puff up with steam like a balloon.
詳情請瀏覽： http://en.wikipedia. org/wiki/Chappati

chappattis係一種Roti，好似印度的flatbread咁。係南亞地區的食品。

Chapati or chapatti (Hindi: चपाती ; IPA: [cəpa:t̪i]) is a type of roti or Indian bread eaten in South Asia. In many areas of South Asia, particularly the north of the subcontinent, it is the staple food. It is made from a dough of atta flour (whole grain durum wheat), water and salt by rolling the dough out into discs of approximately twelve centimeters in diameter and browning the discs on both sides on a very hot, dry tava or frying pan (preferably not one coated with Teflon or other nonstick material). Each disc is then held for about half a second directly into an open flame, causing it to puff up with steam like a balloon. The steaming (ballooning) step can also be achieved by placing the chapati in a microwave oven for five to ten seconds. However, because microwave cooking can cause the chapati to become soggy, a heated grill or open gas flame is recommended.

Often, the finished chapatis are brushed with ghee (clarified butter). Variations include replacing part of the wheat flour with millet (bajra) or maize (makka) flour. The chapatis are then referred to in Hindi as bajra roti or makke ki roti. When a mixture of millet, maize and gram flour is used, the chapati is called a missi roti. In the southern and eastern parts, one cannot have that option for all the terms roti, chapati, paratha or kulcha would imply majorly, if not exclusively maida contents. In some parts of Maharashtra , Chapati is called poli.

Chapatis are usually eaten with cooked dal (lentil soup) or vegetable (Indian curry) dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish.

It is also eaten in Uganda, where there was a large Indian minority.