各種地方的甜品！要英文！

tofu cheese cake
a 6 inches round cake
100g crackers (digestive biscuits)
45g butter
350g tofu
200gcream cheese
90g granulated suger
10g milk
80g original flavor yougurt
10ml lemon juice
10g gelatin powder
10g hot water
1)preare cake base first.put crackers in a stainless steel mixing bowl.


2)Pround crackers to crumbs with rolling pin.


3)Soften butter under room temperature.Add butter to cracker crumbs.


4)Rub with hands until butter and crumbs resembled.

5)Pour crumbs to the bottom of springfrom tin.Press with hands as cakes base.Keep in fridge for a while.


6)Soften cream ccheese under room temperature.Place on blender together with tofu.


7)Add Sugar, milk,yogurt and lemon juice.


8)Blend to tofu cheese paste.


9)Mix and dissolve gelatin liquid into tofu cheese paste.Blend again.

10)Take out cake base.Pour in tofu cheese mixture.

11)Level the surface with rubber sapatula.

12)COver with plastic wrap.Keep in fridge for at least 4 hours.


13)Take out.Push tofu cheese out.
14)Place cake on serving plate.Garnish according to personal preference.



Blueberry Graham Pancakes
Prep Time: 10 min Total Time: 20 min Makes: 5 servings, 2 pancakes each

Ingredients:..9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs) 、 1/2 cup flour、1 tsp. CALUMET Baking Powder 、1 egg、1 cup milk、2 Tbsp. honey、3/4 cup blueberries

Method：1,COMBINE graham crumbs, flour and baking powder; set aside.
2,BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
3,LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

KRAFT KITCHENS TIPS：
Substitute
Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.
Make it Easy
To quickly crush the graham crackers into crumbs, use a blender or food processor.

2007-01-26 21:51:19 補充：
Apple Pear Sorbet1 (12-ounce) package STOUFFER'S® Harvest Apples 2 (15-ounce) cans pear halves in juice, drained 1 cup apple juice 1/4 cup firmly packed light brown sugar 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon

2007-01-26 21:51:51 補充：
1 (1-gallon) plastic zip-top freezer bag Cinnamon sticks, ground cinnamon for garnishes Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Process escalloped apples and next

2007-01-26 21:52:02 補充：
5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into zip-top freezer bag. Seal and freeze 4 to 6 hours or until firm, squeezing bag every hour. Garnish, if desired. Makes 5 servings.

2007-01-26 21:52:19 補充：
10-Minute Fruit Crisp5 cups chopped apples, peaches, nectarines, or strawberries1 (18.25-ounce) package white, yellow, or vanilla cake mix1/2 cup melted butter3/4 cup chopped pecans .

2007-01-26 21:52:29 補充：
Preheat oven to 350*F (175*C). Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned. Makes 12 servings

Triamisu
Cannoli

意大利的甜品:
1. Triamisu
2. Cannoli

法國的甜品:
1. Creme brulee
2. Mousse

美國的甜品:
1. Cheesecake