What is the english of '韓國料理'? 急!!!!!

Korean Cuisine

2007-01-23 11:15:13 補充：
1. Bap (steamed rice) and Juk (porridge)2. Guk (soup)3. Jjigae (stew) 4. Jjim and Jorim (simmered meat or fish)5. Namul (vegetables or wild greens)6. Jeotgal (seafood fermented in salt)7. Gui (broiled/barbecued dishes)8. Jeon (pan-fried dishes)9. Mandu (dumpling)