I want some Western food recipe.

Western Jerky
Ingredients
4 tsp salt
1 tsp pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
3 dashes liquid smoke
1/2 cup water
2 pounds round steak, flank steak or other cut meat


Instructions
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.

Yield: 1/2 pound jerky



Western Meat Loaf Recipe
2 1/2 pounds ground chuck
2 eggs
3 tablespoons barbecue sauce
1/2 package onion soup mix
1 teaspoon salt & pepper to taste
1 tablespoon oregano
1 1/2 cup crushed saltines
***SAUCE***
1/2 cup ketchup
2 tablespoons pickle relish
2 tablespoons sugar


Directions:
Meatloaf: Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 x 12 pan. Cover and bake at 400 degrees for 1 hour.
Bake uncovered 5 to 10 minutes until brown on top.
SAUCE: Mix. Chill and serve with meat loaf


http://www.recipehorse.com/category/6.html
Recipe for Chicken w/Leek Sauce
Ingredients for Chicken w/Leek Sauce:
400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp
flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white
vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup
roasted wallnuts.
Chicken w/Leek Sauce preparation instruction:
salt and pepper chicken add flour, saute for 1 min
on both sides in hot butter, add onions and leek let simmer until limp , add
wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add
cream heat up and place on dish, sprinkle nuts on top.
Notes about Chicken w/Leek Sauce:
serve with rice

http://www.wretch.cc/blog/acintl&category_id=4309508

check it out at this website

http://www.chefsrecipe.net/