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Hang Heung (恆香) is a famous locak brand for the old Hong Kong tranditional Chinese cakes. The origin of Hang Heung is Un Long old town(元朗舊墟) (now "Yuen Long" as one of the new towns in the New Territories).
Hang Heung was established in 1920. It was the former "Hang Heung Chan" (恆香棧) , which was a tranditional Chinese small restaurant. Hang Heung is now famous for its delicious "sweet heart cake" or "Lo-Por-Pang" (老婆餅), which was one of the little dessert, with Chinese style white gourd melon stuffing (冬瓜蓉) as the main ingredient. Among all its counterparts, Hang Heung is the first who brought this new taste to Hong Kong. Eventually, the sweet heart cakes give a high reputation to Hang Heung.
Customers praised Hang Heung's sweet heart cakes for the crispy cake envelope, and the sweet stuffing that is not greasy. Nowadays, nearly 25,000 sweet heart cakes are sold and that proves guarantee so far.
Hang Heung bakes their cake products at their own site, and that Hang Heung welcomes visitors. All visitors are presented with a sweet heart cake as a souvenior. Even now their sweet heart cakes sell HK$3.5 each.With discount card you can buy them at HK$2.8 each. Although there are some branches around Kowloon and Hong Kong Island, it is worthy to go for the master shop - 64-66 Castle Peak Road (Yuen Long Section). Even you buy them there, the simple paper bag promises to keep the cakes warm.