甜鼓油點整~?

■自製蒸魚豉油Soy sauce for steamed fish■
　　這款豉油不單止用於蒸魚菜式上，無論是炒菜或燜 ，調味時加點自家調校的蒸魚豉油，味道更會相得益彰。不妨根據個人喜好調校一瓶，作為日常烹調的私家調味料。
　　This soy sauce is great not only for steamed fish, but also in stir fried vegetable or stewed dishes. Always add a little home-made soy sauce for steamed fish to bring out the best taste. You can make a bottle according to your own taste and use it as a regular seasoning.
　　材料Ingredients：
　　蒸溜水1杯　1 cup distilled water
　　老抽2湯匙 2 tbsps dark soy sauce
　　生抽半杯　1/2 cup light soy sauce
　　糖4湯匙　4 tbsps sugar
　　做法Method：
　　將上述材料調勻，煮滾至糖完全溶解即成，可盛於玻璃瓶內冷藏。
　　Just mix all ingredients well. Cook until the sugar dissolves. Save in a glass bottle and store it in the fridge.



希望可以解答到您嘅問題啦。Thanks.

生抽、老抽各50ml, 砂糖30g、油1湯匙。 燒熱油鑊下1湯油，轉慢火下豉油材料。慢火煮至糖溶。

甜鼓油,你可以try下禁,你可以落左d鼓油去個煲度,煮熱佢,然後再落冰糖,不過你要自己try下點味,如果你係覺得鹹你可以落多d冰糖都無所奈