✔ 最佳答案
現成批皮 Dr.eye: Criticize covers ready-madely
青蘋果 Dr.eye: Blue and green apple
玉桂粉 Dr.eye: Powder of the Guangxi Zhuang Autonomous Region of jade
果醬 Dr.eye: Jam
焗板 Dr.eye: Board
牛油紙 Dr.eye: Ox oil paper
預熱焗爐至220度 Dr.eye: Preheat The stove is to 220 degrees
餡料 Dr.eye: Filling material
均勻 Dr.eye: Even
以水沾濕批皮邊....對摺封口..用叉齒印上花紋 Dr.eye: By bedewing and criticizing the peel with water ....Fifty percent discount seal.. Dr.eye: Print patterns with the fork tooth
刀 Dr.eye: Knife
酥卷表面晝3~4條線 Dr.eye: Crisp rolls of surface and 3 lines of daytime
打勻 Dr.eye: Hit evenly
烘焗 Dr.eye: Bake
直至呈金黃色為止 Dr.eye: Until golden yellow