英文翻譯呀 m

2007-01-18 3:20 am
現成批皮
青蘋果
玉桂粉
果醬
焗板
牛油紙
預熱焗爐至220度
餡料
均勻
以水沾濕批皮邊....對摺封口..用叉齒印上花紋

酥卷表面晝3~4條線
打勻
烘焗
直至呈金黃色為止
>m<翻譯成英文
唔該^^

回答 (1)

2007-01-18 3:24 am
✔ 最佳答案
現成批皮 Dr.eye: Criticize covers ready-madely
青蘋果 Dr.eye: Blue and green apple
玉桂粉 Dr.eye: Powder of the Guangxi Zhuang Autonomous Region of jade
果醬 Dr.eye: Jam
焗板 Dr.eye: Board
牛油紙 Dr.eye: Ox oil paper
預熱焗爐至220度 Dr.eye: Preheat The stove is to 220 degrees
餡料 Dr.eye: Filling material
均勻 Dr.eye: Even
以水沾濕批皮邊....對摺封口..用叉齒印上花紋 Dr.eye: By bedewing and criticizing the peel with water ....Fifty percent discount seal.. Dr.eye: Print patterns with the fork tooth
刀 Dr.eye: Knife
酥卷表面晝3~4條線 Dr.eye: Crisp rolls of surface and 3 lines of daytime
打勻 Dr.eye: Hit evenly
烘焗 Dr.eye: Bake
直至呈金黃色為止 Dr.eye: Until golden yellow
參考: Dr.eye


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