如題~
究竟點樣可以煮到一隻"糖"心蛋(蛋白熟而蛋帶半熟狀態)？
要煮幾耐2mins?3mins?4mins....???
水滾後落蛋？還是凍水開始落蛋？
糖心蛋一問
2007-01-16 6:26 am
回答 (3)
2007-01-16 6:35 am
✔ 最佳答案
Depends on how big is your egg la; how much water in your pot la.... many factors will affect the result if your experience is not enough.....我之前有個煮蛋器 - 一個密封盒咁樣, 加滾水及蛋, 20mins後, 便有糖心蛋...好神奇.
2007-01-16 6:36 am
put egg in cold water then boil for 3 mins
收錄日期: 2021-04-12 18:32:53
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070115000051KK05176