✔ 最佳答案
Florentines
INGREDIENTS:
1/3 cup butter (NO substitutes) 無鹽牛油
1/3 cup honey蜜糖
1/4 cup sugar 沙糖
2 Tbsp. milk 牛奶
2/3 cup flour 面粉
1-1/2 cups assorted candied fruit, chopped干果仁或杏甫肉碎
PREPARATION:
Line cookie sheets with silpat or parchment paper. Preheat oven to 325 degrees.
In heavy saucepan, melt butter. Stir in honey, sugar and milk and remove from heat. Add flour. Return to heat, stirring constantly, and cook over medium until the mixture thickens a bit, about 3-6 minutes.
把蜜糖, 糖, 牛奶加熱加入面粉攪拌
Remove from heat and stir in candied fruit.
加熱後加入干果仁
Drop by teaspoonfuls 2" apart onto prepared cookie sheets. Bake at 325 degrees for 10-12 minutes until edges are light golden brown. Let cool on cookie sheets for 2 minutes, then carefully remove and let cool on brown paper. If you use wire racks for cooling, the cookies may collapse through the wires - not what you want!
用手將作法2的麵糰捏成每個約20公克的小圓球,再分別沾裹上一層果仁碎後,整齊排放在鋪有烤盤布的烤盤上,再放置於烤箱上層以160℃烤約10-12分鐘即可。
http://southernfood.about.com/od/christmascookies/r/bl1214e.htm?terms=florentine+cookie+
圖片參考:
http://img.timeinc.net/sunset/Premium/Food/2003/12-Dec/CookieBookie1203/CookieButter1203/CookieFlorentine1203.jpg
有杏仁味, 巧克力味