求中文版釋做英文 "食譜 西芹炒雞柳"

我給你一份英文的西芹炒雞絲食譜, 跟你的差不多, 可以用作參考.

Stir-fried Sliced Chicken With Celery

Ingredients :

300 g Chicken breast
300 g Celery
20 g Carrots
2-3 slices Ginger
2 cloves Garlic
1 tsp Jiafan rice wine
Marinade:
¼ tsp Salt
¼ tsp Sugar
½ Egg white
1 tsp Corn starch
1 tbsp Vegetable oil
2 tbsp Water
¼ tsp White pepper powder
Thickener:
3 tbsp Water
½ tbsp Corn starch

Method :

1. Clean the celery and slice lengthways and then chopped along the lengths.

2. Cut chicken into thin strips, 2 inch long. In a medium bowl, whisk together all the marinade ingredients until smooth. Add chicken strips, and toss and marinade for 15 minutes.

3. Preheat a wok or large frying pan, heat some oil and stir fry chicken until it changes color. Remove and set aside.

4. In same wok, heat remaining oil and stir fry garlic and ginger until fragrant. Stir in the carrot and celery and, when it softens, add in the chicken and rice wine. Thicken with cornstarch stir for 1 minute and serve.