我要菜式name, 要eng,多多都要

清炒時菜 Fried seasonal vegetables
豉汁涼瓜片 Fried balsam pear with black bean sauce
椒絲腐乳唐生菜 Pepper and lettuce with Chinese cheese sauce
時菜牛肉 Fried seasonal vegetables with shredded beef
時菜肉片 Fried seasonal vegetables with sliced pork
麻婆豆腐 Sichuan style spicy bean curd
粟米斑塊 / 玉米斑塊 Grouper with corn
西檸軟雞 Chicken with lemon juice
咖哩牛腩 Curry flank beef
芙蓉煎蛋 Fried crumbled egg white
滑蛋叉燒 Fried egg with char siu
腰果雞丁 Chicken dice with cashew nut
腰果肉丁 Pork dice with cashew nut
羅漢上素 Chinese style vegetarian mix
菠羅咕嚕肉 Sweet and sour pork with diced pineapple
涼瓜肉片 Sliced pork with balsam Pear
椒鹽豆腐 Deep fried bean curd with salt and pepper
西蘭花牛肉 Beef with broccoli
西蘭花肉片 Pork with broccoli
金銀蛋時菜 Seasonal vegetables with preserved and salted eggs
三菇扒時菜 Assorted mushrooms with vegetables
時菜炒三絲 Fried shredded meat with vegetables
西芹炒雞柳 Fried chicken breast with celery
咕嚕滑雞球 Hot and sour chicken
沙律京都骨 Pork rib with salad dressing
菠羅生炒骨 Pineapple spare ribs
川椒辣雞球 Sichuan style spicy chicken
XO醬炒什菜 XO sauce fried assorted vegetables
翠塘豆腐 Steam egg in broth
琵琶豆腐 Steam bean curd with prawn and pepper
涼瓜鮮魷 Squid with balsam pear
中式牛肉 Chinese style beef
醬爆鮮魷 Fried squid with sauce
椒鹽鮮魷 Deep fried squid with salt and pepper
蒜香九肚魚 Deep fried Bombay duck with garlic
瑤柱肉崧蒸水蛋 Steam egg with minced pork and scallop
豉汁蒸烏頭 Steam grey mullet with black beans sauce
檸檬蒸烏頭 Steam grey mullet with lemon juice
梅菜蒸鯇魚 Steam grass fish with sour vegetables
西蘭花鮮魷 Squid with broccoli
味菜炒鮮魷 Fried squid with preserved vegetables
白飯魚煎蛋 Fried egg with whitebait
咸蛋蒸肉餅 Steam pork burger with salted egg yolk
豉汁蒸排骨 Steam pork ribs with black bean sauce
三色蒸水蛋 Tricolor assorted steam eggs
金銀雲耳蒸雞 Steam chicken with assorted fungi
枝竹火腩豆腐蒸雞 Steam chicken with bean curd sheets, flank pork and bean curd
滑蛋蝦仁 Fried shrimp with crumbled egg
宮保蝦仁 Kung Po sauced prawn
宮保雞丁 Kung Po sauced chicken
魚湯魚滑浸時菜 Fish balls and seasonal vegetables in fish soup

gd!thx a lot!!!

蠔油蒸鮮魚 STEAMED FISH WITH OYSTER SAUCE
肉碎伴蒸蛋 FRIED MINCED PORK ON STEAMED EGG
香草三文魚 STEAMED SALMON WITH BASIL
荷葉飯 STEAMED RICE IN LOTUS LEAF
黑椒牛柳粒 STIR-FIRED BEEF FILLET WITH BLACK PEPPER
雞絲炒粗麵 STIR-FRIED SHANGHAI NOODLES WITH OYSTER SAUCE
蠔油炒蜆 SAUTEED CLAM WITH SPICY OYSTER SAUCE
海鮮大會炒意粉 SPAGHETTI AND ASSORTED SEAFOOD IN CHICKEN MARINADE
蘑菇炒三蔬 STIR-FRIED MUSHROOMS AND VEGETABLES WITH CHICKEN MARINADE
菜遠牛肉炒河 STIR-FRIED BEEF AND VEGETABLES WITH RICE NOODLES
腰果肉丁 STIR-FRIED MEAT DICES WITH CASHEW NUTS
醬爆鮮魷 FRESH SQUID IN BLACK BEAN GARLIC SAUCE
紅燒牛腩 BRAISED BEEF WITH SPICY OYSTER SAUCE
東坡肉 BRAISED PORK BELLY WITH OYSTER SAUCE (DONG PO PORK)
干燒伊麵 BRAISED E-FU NOODLES
葡國雞 CHICKEN IN COCONUT FLAVORED CURRY SAUCE
羅漢上素 BRAISED VEGETABLES WITH VEGETARIAN OYSTER SAUCE
三色椒釀鮮魷 STUFFED SQUID WITH 3-COLOR BELL PEPPER