中式pancake一問 (HURRY!)

中式pancake(薄罉)

材料：麵粉　　２杯
　　　水　　　３杯
　　　雞蛋　　１隻　
　　　牛油　　少許
　　　砂糖　　少許
做法：麵粉，水，雞蛋及砂糖倒於大碗中攪拌成麵粉槳
　　（麵粉最好篩一下，雞蛋可以只下蛋白）
　　　燒熱易潔鑊，下少許牛油，用餐紙將牛油刷勻
　　　將適量麵粉槳下鑊，盡量攤薄
　　　兩面煎香
　　　盛起，塗上牛油，焦糖或花生醬（隨意）卷起或對摺即成
中式pancake(Mandarin Pancakes)

INGREDIENTS:

2 cups all-purpose flour
3/4 to 1 cup boiling water, as needed
3 tablespoons sesame oil, or as needed

PREPARATION:
In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.

Turn the rested dough out onto a floured surface.
西式pancake(hot cake)
Spring Onion Hotcake

INGREDIENTS:

1 3/4 cups all-purpose flour
3/4 cup self rising flour
1 cup boiling water
2 teaspoons oil
2 spring onions (scallions, green onions), washed and thinly diced (or as you like)
a bit of oil to brush on pancakes
a bit of salt to sprinkle on pancakes during frying

PREPARATION:
Combine the 2 flours in a large bowl. Slowly pour the boiling water into the flour and begin stirring immediately. Wait a few minutes and then stir in the oil. Cover the dough and let it sit for 1 hour.
While the dough is rising, wash and dice the spring onions.
Turn the dough out onto a lightly floured surface.
其實使用既材料係差不多既, 只係一d用料唔一樣, 西式會使用牛油, 中式使用既係生油, 材料自己整咩就整咩~!!!
中式加d蔥, 西式咩都唔加, 食時整d糖醬

http://www.wretch.cc/blog/acintl&article_id=8199627