求上海菜中英名称对照

上海菜系：中英菜名列表

蟹粉排雞腰 Crab and Chicken Kidney
如意鴨卷鮮 Ruyi Duck Roll
乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce
香糟扣肉 Steamed Pork with Fragrant Grains
鹽水鴨肫 Salted Duck Gizzard
寧式鱔魚 Ningshi Eel
乾貝萵筍 Scallop and Lettuce
糖醋排骨(滬菜) Sweet and Sour Chop
紅燒劃水 Braised Grass Carp Tail with Brown Sauce
雙色蝦仁 Two-Color Shelled Shrimps
松仁魚米 Fried Mandarin Fish Granule with Pine Nut
青魚下巴甩水 Herring Jaw and Tail
奉化搖坩 Fenghua Small Clam
松鼠鮭魚 Braised Trout in Shape of Squirrel
紹興雞 Shaoxing Chicken
朱洪武豆付 Zhu Hong Wu Bean Curd
幹煸扁豆 Fried Kidney Bean
清蒸大閘蟹 Stewed Big Fresh Water Crab
九制大皇蛇 Steamed Snake with Dried Citrus Peel
上海春捲 Shanghai Spring Roll
冬瓜球 White Gourd Balls
天下第一鮮 No.1 Fresh Dish(Quick-Fried Clam)
冰糖元蹄 Braised Pig’Roof with Sugar Candy
千煎大蝦 Fried Prawn Repeatedly
黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper
清湯魚丸 Fish Ball in Clear Soup
原籠粉蒸牛肉 Steamed Beef with Fried Rice Powder
上海素火腿 Shanghai Plain Ham
蝦籽大烏參 Boiled Black Ginseng with Shrimp
芝麻裏脊 Sesame Pork Fillet
甜酸豆腐 Sweet and Sour Bean Curd
雞汁排翅 Braised Shark Fin with Chicken Soup
菊花黃魚羹 Chrysanthemum Yellow-fin Tuna Soup
金銀鴨片 Duck Slices
清燉獅子頭 Stewed Pork Ball
香酥鴨 Savory Crisp Duck
蜜汁火腿 Braised Ham with Sweet Sauce
爆魷魚卷(二） Fried Sleeve-Fish Roll
爆魷魚卷 Fried Sleeve-Fish Roll
蛤蜊氽鯽魚 Stewed Crucian Mixed with Clam
醬豬肉 Pork Cooked in Soy Sauce
蝦子大烏參 Steamed Dark Gensing with Shrimp
椒鹽肉排 Spicy Fried Pork Chop
白玉甘甜薑薯 Braised Jianshu
八寶辣醬 Eight-Preciousness Hot Sauce
西蘭花炒帶子 Fried Fresh Shellfish with Brassica
蛤蜊汆鯽魚 Quick-Boiled Crucian with Clam
龍鳳酸辣湯 "Dragon and Phoenix" Hot and Sour Soup
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