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Cheese Dip
INGREDIENTS:
1 lb. very lean ground beef
1/2 cup chopped onion
1 pound ground bulk sausage, mild
2 lb. Velveeta cheese
2 cans Rotel tomatoes and chilies
1 can cream of mushroom soup
1 sm. jar picante sauce
1 tsp. garlic powder
Dash of Worcestershire
PREPARATION:
In a large skillet, brown ground beef, chopped onion, and sausage. Combine remaining ingredients in slow cooker set on LOW until the cheese melts. Drain grease off of browned meats; add to slow cooker and stir to blend all ingredients.
Cover and cook on LOW 2 to 4 hours, keep on low to serve from crockpot with chips and crackers.
Pork Chops With Picante Sauce
Brown your porkchops, cover with picante sauce and cook all day in your Crock Pot.
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係一隻好似茄醬既醬汁, 使用法係焗意粉, 豬排