In the experiment for testing a leaf for starch :
why is it neccessary to dip the leaf in boiling water at the beginning?
what is the purpose of putting the leaf into boiling alcohol?
Is there any colour change in the alcohol?
收錄日期: 2021-05-03 12:47:02
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070106000051KK00714