✔ 最佳答案
泡菜(Kimchi)
傳統韓國石頭鍋飯 (Korean Stone Rice)
韓國泡菜炒豬頸肉飯 (Korean Fried Rice w/Kimchi & Pork Jowl Meat)
韓國海鮮煎荵餅 (Korean Fried Spring Onion & Seafood Cake)
韓國辣醬豬肉 (Korean Spicy Pork)
韓國泡菜牛肋骨 (Kimchi Beef Ribs)
韓國泡青瓜 (Korean Cucumber Kimchi)
涼拌韓國粉絲 (Korean Cold Vermicelli)
韓式凍豆腐泡菜鍋 (Soup w/Kimchi & Frozen Beancurd in Pot)
韓式炒年糕 (Korean Rice Cake)