快速!請問有冇英文粵菜的資料?不要食譜，只要簡介

Some notable Cantonese dishes
Dim Sum (點心, Shrimp Wonton Noodles In Soup (鮮蝦雲吞麵)
Stir-fried Vegetables (炒青菜)
Char siu (叉燒) (also called BBQ Pork)
Siew Yhok (燒肉, literally "roast meat") or Crispy Roast Pork Slices Roast (Crispy) Young Pigeon/Squabs (紅燒乳鴿/烤乳鴿 Hanyu Pinyin: hóngshāo rúgē/kǎo rúgē Cantonese: 紅燒=烤)
Shahe Fen (沙河粉) Thin and flat rice noodles
Dry-fried Beef With Ho Fan (乾炒牛河) Shahe fen stir-fried with fried beef (a common dish)
Bak jok (白粥) (Rice Congee) with various toppings and Youtiao (Deep-fried Breadsticks) (油條 or 油炸鬼)
Pork Rind Curry (咖哩豬皮)
Dace Meatballs (鯪魚球)
Steamed Fish (清蒸魚)
Steamed Fish Intestines (蒸魚腸)
Stir-fried Fish Intestines (炒鱼腸)
Steamed Salt Fish (蒸鹹魚)
Cold Steeped Chicken (白切雞) or Steamed Chicken (蒸雞) And Ginger And Spring Onions In Oil (薑蔥油)
Seasoned Roast Chicken (鹽焗雞)
Soy Sauce Duck (滷水鴨)
Lo Foh Tong (老火湯) (Slow-cooked Soups)
Yu Qi Tong (魚翅羹) (Shark fin soup)
Braised Dried Abalone (燜鮑魚)
Guilinggao (龜苓膏)
Steamed/Boiled/Double-boiled Dessert (糕點)
Tong Sui (糖水) (Sweet Soup)
Sticky Rice Glutinous rice
Lo Mai Gai Glutinous rice and chicken with (a) pork sausage(s) (pieces) and dried shitake mushrooms, wrapped in lotus leaves and steamed.
Zongzi (粽子) Glutinous rice wrapped and tied in bamboo leaves with a variety of fillings that may include pork, salted egg, beans, or water chestnuts, and boiled
Stir-fried Watermelon Skin (炒西瓜皮)