TRANSLATION~10 marks~

GM food is the gene improvement food English abbreviation, its entire named genetically modified food. Goes on the market before after gene transformation food, the process test too are few, they can have any influence to humanity's health and the terrestrial environment, but also has not passed through the long time observation Gene improvement food advantage: After (1) joins the fast growth gene, may grow quickly, bigger, enhances the production quality and the quantity (2) mix different food gene, after may produce new variety food (3) to join endures cold, is heat-resisting, bears the dry food gene, food was allowed to grow after a worse environment (4) has joined the anti- insect pest gene, the harmful insect ate this crops then to be able to lose their life, thus might reduce the agricultural chemicals the use (5) to join the anti- herbicides gene characteristic after the crops, the farmer might wantonly spurt sprinkle the agricultural chemicals to kill removes harmful things the grass, The harmful insect and so on the biology but needs to take on the heartache and the crops growth.

What are Genetically Modified (GM) Foods?
A geneticaly modified food is a food product developed from a different genetically modified organism (GMO) such as a crop plant, animal or microorganisms, such as yeast. Genetically modified foods produced by genetic engineering have been available since the 1990s. The principal ingredients of GM foods derived from plants are soybean, maize, canola, cocoa beans, and cottonseed oil.
Although "biotechnology" and "genetic modification" commonly are used interchangeably, GM is a special set of technologies that alter the genetic makeup of such living organisms as animals, plants, or bacteria. Biotechnology, a more general term, refers to using living organisms or their components, such as enzymes, to make products that include wine, cheese, beer, and yogurt.
Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." GM products (current or in the pipeline) include medicines and vaccines, foods and food ingredients, feeds, and fibers.

What are Processed foods ?
Food processing is the set of methods and techniques used to transform raw ingredients into food for consumption by humans. The food processing industry utilizes these processes. Food processing often takes clean, harvested or slaughtered and butchered components and uses these to produce attractive and marketable food products. Similar process are used to produce animal feed.
The food industry is always trying to come up with a new way to add chemical taste enhancers to their foods without alerting the consumers. They used to rely heavily on MSG (monosodium glutamate), but when the public began to learn about the dangers of MSG and how it causes extreme headaches, reproductive...
Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

What are Foods additives?
Food additives are substances added to food to preserve flavor or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.

The Difference of three kinds are that:

GM Foods are unknown subject to every peoples, Food processing is hazardous to health, and Food additives made the good tastes but also hazardous to everyone if you have more.

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