我想問蘋果批既英文做法...

圖片參考：http://www.joycekitchen.com/dessert/western-recipe/image/pie-55.JPG


Sweet Apple Pie
Ingredients :
1/2 pack of frozen shortcrust pastry
2-3 Apples
1/2 cup of sugar 1 Egg 4 oz butter
Method : (1) Sprinkle some flour or place a piece of cling wrap on the table. Roll pastry into thin piece. Then divide into several equal pieces.
(2) Peel & decore apple. Soak in light salt water. Take out & soak dry. Cut into thin pieces.
(3) Arrange a few pieces of apple in each small baking tray. Add in 2 tbsp sugar & 1 tbsp butter. Bake over 200oC for 5-7 mins till done & golden brown. Take outo and cover with another piece of pastry. Brush some beaten egg on & bake over 190oC for l5-20 mins till done. Transfer onto another plate upside down. May serve with ice-cream ball.

冇英文,不過有中文:

蘋果批

用具： 烤箱

材料：﹝1 個份﹞


‧　急凍酥皮　1 片 (百佳or惠康都有)

‧　蘋果　半個

‧　牛油　適量

‧　玉桂粉　少許 (百佳or惠康都有)

‧　檸檬汁　少許

‧　細砂糖　1/2 茶匙



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作法：


﹝1﹞　烤箱預熱至180度，烤盤預先塗上牛油。

﹝2﹞　急凍酥皮解凍後切至圓形，然後用叉子在酥皮上拮出數個小孔，再平均地灑上一半份量的砂糖。

﹝3﹞　將蘋果洗淨去皮，將半個蘋果切成十二片的扇形。

﹝4﹞　將蘋果整齊的放在酥皮上，然後再灑上另一半份量的砂糖及少許玉桂粉。

﹝5﹞　放入烤箱烘烤 10 ~ 15 分鐘後取出，食用前再加上一片較厚的牛油及灑上少許玉桂粉於牛油上作裝飾。　即成。



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注意事項：


○　蘋果塗上檸檬汁是以防蘋果變色。

○　若果沒有玉桂粉，不加亦無妨

apple pie