Sticky Date Pudding 的做法 ??

Sticky Date Pudding

You need:
PUDDING
200g chopped dates
315ml water
1 teaspoon bi-carbonate of soda
60g butter
200g sugar
2 large eggs
250g self raising flour

BUTTERSCOTCH SAUCE
250g brown sugar
250g cream
200g butter
Method:
PUDDING
Grease a 230cm round, deep cake tin and line with baking paper. Place dates and water in pan and bring to the boil, add bi-carb soda and allow to cool for 5 minutes. Blend or process until smooth.

Cream butter and sugar together and then combine the date mixture. Place mixture in cake tin and cook at 180C for approximately 55 minutes, you may need to cover pudding with foil during cooking so top does not become too dark.

SAUCE
Combine all ingredients in pan and stir over heat until the sugar is dissilved, then simmer for further 3 minutes.