雜果賓治怎樣做?

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最簡單ge雜果賓治做法

橙汁 3分一杯
菠蘿汁 3分一杯
紅糖水 適量
soda / 7 up 3分一杯
雜果 適量


如果想無咁甜就用soda，想甜d就用 7 up 就得ga喇

材料
雜果罐頭
1小罐
　
鮮橙
1個 (連皮切細粒)

蘋果
1個(連皮切細粒)

紅石榴糖水 (Grenadine)
2/3 杯

芬達汽水 / 七喜汽水 (Sprit / 7-Up))
2 公升
冰塊
適量
製作過程
1. 雜果罐頭雪凍，隔去糖水。

2. 紅石榴糖水及汽水玻璃盤中，加入雜果、鮮果、冰塊攪勻即成。
貼士
紅石榴糖水在超市飲品部購買。 (city suppy or 吉之島)

雜果賓治是一種加了雜果、果汁和香料的粉紅色飲品，甜甜的，既好看又可口

This recipe is a standard, classic non-alcoholic fruit punch. (You can add alcohol for an adult party; see Tips.) It's as easy to mix together as a packaged mix, and tastes much better. This recipe makes about a gallon.
Things You'll Need
1 qt. fresh orange juice
1 qt. sweetened cranberry juice
1/2 qt. pineapple juice
1 c. lime juice, or juice from 5 to 6 fresh limes
1 qt. ginger ale, chilled
ice cubes or ice block
Instructions
STEP 1: Chill all ingredients well, if possible. This step isn't crucial, but it will help preserve the bubbles in the ginger ale and cause less ice to melt and dilute the punch. STEP 2: Combine the fruit juices in a punch bowl and mix well. STEP 3: Stir in the ginger ale slowly and gently, trying not to release too much carbonation. STEP 4: Taste the punch and add more juice if necessary. STEP 5: Place the ice cubes or ice block in the punch bowl and serve. Tips & Warnings
To make the grown-up version of this recipe, substitute two bottles of sparkling wine for the ginger ale, but be especially gentle when adding it to preserve its bubbles. Sparkling wine or Champagne is a better choice for this recipe than vodka, rum or other spirits.
Use the best orange juice you can for this recipe, like fresh squeezed juice or packaged juice that's not made from concentrate. It will make a big difference.
You can also modify this recipe with many other types of fruit juices.
Garnish the punch bowl with lemon, lime and orange slices, if desired.

材料:雜果罐頭
1小罐
　
鮮橙
1個 (切細粒)

蘋果
1個(切細粒)

紅石榴糖水 (Grenadine) (可不用)
100ml

芬達汽水 / 七喜汽水 (Sprit / 7-Up)
1.25公升
冰塊
適量
1~把所有材料放來盤上 2~用攪拌器拌勻