✔ 最佳答案
麵包,是一種用五穀磨粉製作並加熱而製成的食品。
所謂麵包,就是以黑麥、小麥等糧食作物為基本原料,先磨成粉,再加水、鹽、酵母等和麵並製成麵團坯料,然後再以烘、烤、蒸或煎等方式加熱製成的食品。
通常,我們提到麵包,大都會想到歐美麵包或日式的夾餡麵包、甜麵包等。其實,按照上述的定義劃分,麵包這一食品範圍更加廣泛,世界上還有許多特殊種類的麵包。
世界上廣泛使用的製作麵包的原料除了黑麥粉、小麥粉以外,還有蕎麥粉、糙米粉、玉米粉等。有些麵包經酵母發酵,在烘烤過程中變得更加彭鬆柔軟;還有許多麵包恰恰相反,用不著發酵。儘管原料和製作工藝不盡相同,它們都被稱為麵包。
麵包又被稱為人造果實,品種繁多,各具風味。
麵包是高熱量碳水化合物食品,多吃容易肥胖。
Bread is a kind of food that whets the powder manufacture with the grain to also heat and make into.
So-called bread, take the food crops, such as rye and wheat...etc. as basic raw materials, whet first powder, then add the water, salt, leaven...etc. and noodles and make into the noodles regiment Pi to anticipate, then again with dry, roast, steam or fried etc. the method heating make into of food.
Usually, we speak of a bread, will think of an Euro-American bread or clip a farcing bread, sweet bread etc. Japanesely mostly.Divide the line according to the above-mentioned definition in fact, bread this food scope is more extensive, still having many breads of special categories in the world.
In addition to rye powder, the wheat powder, the raw material of the manufacture bread that uses extensively in the world there are also buckwheat powder, Brown rice powder, the corn powder...etc..Some breads was fermented by leaven, becoming more Gabon loose softness during the period of baking;There are also many breads exactly the opposite, have no call to ferment.Though raw material and manufacture the craft doesn't fulfil a homology, they all are called a bread.
The bread is called artificial fruit again, the species is numerous, each taste.
The bread is the high calories carbohydrate food, eating much easily fat.