芝士火窩用邊隻芝士

Cheese Fondue
From: Jody Rae Prival [email protected]
Date: Mon, 27 Sep 1993 11:46:48 -0400 (EDT)


4 oz. Gruyere cheese
8 oz. Swiss cheese（改用Emmental cheese也可以）
1+ tbsp. cornstarch（鷹粟粉）
1 clove garlic（蒜頭）
3/4 to 1 cup white wine（白酒）
1 tbsp. kirsch（櫻桃酒。可以不用）
French bread cut into 1" cubes（法包切小塊狀）

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub
1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up
finely and add to pot. Add wine to pot and heat slowly until it just
bubbles. Slowly add the cheese mixture, stirring as it melts. When
smooth, add kirsch and serve with French bread. Serves 3-4.

我之前做果間餐廳用 emmental cheese (俗稱大洞之士)
溝 gruyere cheese (俗稱細洞芝士)
有d人會溝小小 gorgonzola cheese (一隻好臭既藍芝士) 令芝士味更重,
我記得應該係咁,欖油爆香shallot (干蔥),gailc (蒜頭), bay leave (香葉)
加白酒 reduce d 白酒到 1/3 左右,加 chicken stock (你可以用史雲生)
你自己衡量下以上液體滾起加埋,最好唔好超過芝士份量既1/3,
之後較慢火,慢慢加芝士,响屋企整驚burned既話,你可以坐住熱水黎溶

我個人的想法：車打芝士！你試下亞！

2006-12-11 16:36:02 補充：
Sorry,it is Gruyere Cheese Emmental Cheese .