poached pears in red wine

Braised Pear with Red Wine


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Ingredient


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2 pears, peeled and cut into desirable shape
1 bottle red wine
Splash of Port
3 table spoons of brown sugar
½ lemon
½ orange
1 cinnamon stick
2 cloves
Dash of nutmeg

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How to Cook


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1. In a saucer, pour in the wine, lemon, orange, cinnamon, cloves, nutmeg and pears
2. Turn off the heat once it comes to a boil
3. Let the pear soak for 15 minutes, remove it from pan and pour wine in a glass
4. Enjoy the pear together with the flavoured wine


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http://www.cookbook.hk/recipe/034.html

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法式紅酒燴啤梨

http://www.rthk.org.hk/elearning/dessert/cake_pavrouge.htm

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