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The cheese manufacture method is invented at first by the Europeans, originated from Arab according to legend. About 6,000 years ago, Arabics put milk and sheep's milk into the leather ware. The purpose is for keep the surplus milk, it is convenient to do the traveling food too. Beverage travelling for the long-term. After long journey who knows , the ferment that the leather contains, make cream ferment, forming the semi-solid state, this is first yuan cheese in history. Later, the cheese was spread all over the whole Europe, a thousand developed so faring , the style passed, the most popular first-selected French and Italy product. The traditional cheeses are mostly made with the raw milk. Have different views on the hygiene of this kind of method modernly, but the cheese taste quality made to the milk by disinfecting has a dispute .

The cheese manufacture method is first invents by the European, hands down origins from Arab. Approximately 6000 ago, the Arab puts in the milk and the sheep's milk in the leather household utensils. The goal is for preserve the unnecessary milk, also facilitates makes travel food. For long-term travel drink. After who knows passes through the long journey, the leather includes the enzyme, ferments the emulsion, forms the semi-solid condition, this is in the historical together cheese. Afterwards, the cheese spreads over the entire Europe, the development until now the design thousand, most receives welcome first choice France and Italy's product. The traditional cheese mostly uses the fresh milk manufacture. The modern age has the different view regarding this procedure health, but to uses the cheese flavor quality which the disinfection milk makes also to have the dispute.