紐西蘭羊扒可唔可以入香港境

Of cause yo can, I did that before. I always bring salmon, lamb back to HK from Australia and New Zealand. All you have to do is make sure you keep it in a cooler and keep it cool all the way from New Zealand.

Normally you put some dry-ice should be ok. If you put some frozen stuffs inside will be better too, e.g. abalone, prawns.

The lamb in New Zealand is so good, the taste and the meat are so nice. I know lots of people bring them back to HK too. So dont worry, just pack it good. It should be alright.

yes, you can. Ask the butcher to put it vacuum plastic bag then pack it with dry ice. You can also buy it in the airport, of course it will be much more expensive.

新鮮既定急凍??? 如果係新鮮既, 咁就唔好啦. 一來唔入得口, 二來亦十分麻煩, 因為羊扒的升血水會流到四圍到係. 同埋 10 幾個鐘冇雪櫃, 臭梗...
如果係急凍既, 就應該入到... 成日都見人帶成條三文魚啦... 不過你需要買一個發泡膠既冰箱仔, 將羊扒雪實後, 臨出發時放入去, 用封箱膠紙封好, 唔好漏有空隙. 咁樣可以捱到 12 - 15 小時的...

應該唔得啦

禁運／受管制物品

香港對危險藥物、精神藥物、受管制化學品、抗生素、槍械、彈藥、爆竹煙花、戰略物品、未經加工鑽石、紡織品、動物、植物、瀕危物種、電訊設備、野味、<<<<<肉類>>>>>及家禽的進出口實施法律管制。除獲法例豁免外，這些物品必須先獲得有關當局簽發的有效牌照或許可證，方能進出口。

旅客倘沒有有效牌照或許可證而把任何上述禁運或受管制物品帶進／帶離香港，可遭檢控，而有關物品亦會被檢取及充公