我個英文既食譜,,要係聖誕食既,,特別既,,[[10點]]

圖片參考：http://www.rd.com/images/content/020906/grp21732specialhct.jpg

You Will Need

Hot Chocolate Mix
8 cups nonfat dry milk powder
1 package (15 ounces) instant chocolate drink mix
1-1/2 cups powdered nondairy creamer
1-1/4 cups confectioners' sugar
3 tablespoons instant coffee granules
1/4 teaspoon ground cinnamon
1 envelope unsweetened orange or raspberry soft drink mix

Chocolate Cups
1/2 cup semisweet chocolate chips
1 teaspoon shortening
Whipped cream in a can


What to Do
1. In a large bowl, combine the first seven ingredients; mix well. Store in an airtight container for up to 6 months.

2. For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream.

3. To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.

Yield: 11 cups hot chocolate mix and 16 chocolate cups

Venetian-Style Scallops

圖片參考：http://www.rd.com/images/content/031102/grp_031102_scallops.jpg

Prep time: 10 minutes
Cooking time: 10 to 15 minutes
You Will Need
4 large sea scallops, about 3/4 pound
2 tablespoons finely chopped fresh flat-leaf parsley
1 garlic clove, finely chopped
1/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
Juice of 1 lemon
Wine: a dry white (Breganze Pinot Grigio)

What to Do
1. In a large skillet, sauté the scallops, parsley and garlic in the oil over high heat 4 to 5 minutes, or until the scallops are just tender. Do not overcook the scallops. Season with salt and pepper to taste.

2. Spoon the mixture into 4 to 8 scallop shells or 4 individual serving dishes. Drizzle with the lemon juice and serve immediately.

Serves: 6

1.Christmas Morning Sausage Balls

2 cups finely grated sharp cheddar cheese
2 cups bisquick
1 pound milk sausage, room temperature

Combine all ingredients, mixing well. Roll into small balls 1 to 1-1/2 inches in diameter. Bake in 350 degree oven for 10-12 minutes.

2.Christman Gelatin Salad

1 can (20 ounces) pineapple slices
2-3/4 cups water
1 package (6 ounce) lemon gelatin
10 maraschino cherries
2 1/4 cups pineapple juice
1 package (6 ounces) strawberry gelatin
1 can (16 ounces) whole cranberry sauce

Drain pineapple, reserve juice (3/4 cup). Heat reserved 3/4 cup of juice with water to boil. Stir in lemon gelatin until dissolved. Chill until slightly thickened. Spoon 1 cup into shallow 2 quart mold. Arrange pineapple slices on top. Insert a maraschino cherry in the center of each pineapple ring. Pour remaining lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill until slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Chill overnight until firm.
For more recipes:
http://www.northpole.com/Kitchen/Cookbook/