I want to ask
Chinese
1 cuts wildly {{is not very big pork knife}} the department usually uses Lebanon to cut spareribs blue red pepper already China knife English is baa
2 {food yan} = you adds the d juice to tail for example suspends the old pork to go {{x}} 佢 twenty minute verb already English {food yan}
3 Yi Jieguo English
4 soupspoon English