製造甜豉油

■自製甜豉油Soy sauce for steamed fish■
　　這款豉油不單止可用於蒸魚菜式上，無論是炒菜或燜 ，調味時加點自家調校的甜豉油，味道更會相得益彰。不妨根據個人喜好調校一瓶，作為日常烹調的私家調味料。
　　This soy sauce is great not only for steamed fish, but also in stir fried vegetable or stewed dishes. Always add a little home-made soy sauce for steamed fish to bring out the best taste. You can make a bottle according to your own taste and use it as a regular seasoning.
　　材料Ingredients：
　　蒸溜水1杯　1 cup distilled water
　　老抽2湯匙 2 tbsps dark soy sauce
　　生抽半杯　1/2 cup light soy sauce
　　糖4湯匙　4 tbsps sugar
　做法Method：
　　將上述材料調勻，煮滾至糖完全溶解即成，可盛於玻璃瓶內冷藏。
　　Just mix all ingredients well. Cook until the sugar dissolves. Save in a glass bottle and store it in the fridge.

希望呢個自製甜豉油嘅製作方法您會喜歡。Thanks.

生抽 2湯匙 + 水 50ml + 片糖 + 老抽

生抽,水,片糖, 全部用小火煮滾，直至糖溶解。
最後加幾滴老抽調色。