As topic... Thought about this question while I was trying to dissolve my hot chocolate powder in cold milk!
Is it to do with entropy of the solvent? Are there exceptions? (ie does anythin dissolve less easily at higher temperatures?
收錄日期: 2021-04-25 19:44:03
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20061129000051KK00475