the English of "糯米糍" and 做法

Glutinous Rice Ball With Red Bean Paste

INGREDIENTS

Glutinous Rice Flour 300 g
Corn Flour 50 g
Sweet Condensed Milk 6 tbsp
Boiled Warm Water 200 ml
Red Bean Paste 400 g
Grinded Coconut 200 ml

RECIPE

1) Mix glutinous rice flour and corn flour in a large bowl
2) Add water and condensed milk, mix well as soft paste roll
3) Pour into pain container and steam in high heat for 15 minutes
4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb
5) Steam red bean paste with 1 tbsp of water until soft, let it cool
6) Filled red bean paste into rice ball's hole by a spoon, seal the rice ball
7) Rolling the rice ball gently until the ball is total sealed
8) Roll over on grinded coconut, dish up and serve in cool

Sticky Rice!

糯米糍是一種廣東甜品，材料主要是糯米粉團，一般會有如豆沙或蓮蓉的餡料在內，但亦有不放任何餡料的。製法主要是將糯米粉、砂糖和椰漿混合製成粉團，再選擇是否包入餡料，然後放入沸水中灼熟，放涼後沾上椰絲或木薯粉即可製成。