beef fillet steak的食譜(英文)

16 ounces beef fillet steak, trimmed of fat

4 large shallots, minced

6 cloves garlic, minced

3 ounces coffee creamer

2 tablespoons red wine vinegar

1/8 cup cornstarch

oil spray

pepper

herbs



Season steaks to taste. Spray non-stick pan with cooking spray.



Saute garlic and shallots until golden. Remove from heat. Fry

steaks in the same pan over medium heat 5 minutes per side. Remove

steaks and keep warm.



Deglaze pan with vinegar and red wine if desired. Add dairy creamer

and stir constantly over medium heat. Add cornstarch and shallot

mixture, stirring thoroughly, simmering until thickened. To serve,

place a steak on each plate and drizzle over sauce.