請翻譯呢D食物GE英文=]

咖哩角 curry puff
魚蛋 fish ball
燒賣 siu mai / steamed dumpling
咸蛋 salted egg
皮蛋 preserved egg
牛丸 beef meat ball
貢丸 pork meat ball
雞扎 chicken soya paste roll
珍寶腸 jumbo sausage
椒鹽魷魚 pepper and salt squid

咖哩角=curry chiao
魚蛋=fish ball
燒賣=cook sell
咸蛋=salty egg
皮蛋=preserved egg
牛丸=cattle pill
貢丸=tribute pill
雞扎=chicken prick
珍寶腸=jewellery intestines

咖哩角 curry puff
魚蛋 fish ball
燒賣 pork and shrimp dumpling / Shao Miao
咸蛋 salted egg
皮蛋 preserved egg
牛丸 beef balls
貢丸 Vietnamese style beef balls
雞扎 chicken grips
珍寶腸 Jumbo sausage
椒鹽魷魚 salted pepper cuttlefish / spiced salt cuttlefish

咖哩角 = curry puff
魚蛋 = fishball
燒賣 = Siu Maai
咸蛋 =Salt Eggs (鹹蛋)
皮蛋
The century egg, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, (Chinese: 皮蛋; pinyin: pídàn; literally "springy egg", or, Chinese: 松花蛋; pinyin: sōnghuādàn; literally "pine-patterned egg") ; (ไข่เยี่ยวม้า khai-yiew-ma (in Thai)) is a Chinese food made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. The yolk of the egg is concentrically variegated in pale and dark green colors while the egg white is dark brown and transparent, like cola. The yolk is creamy with a strong aroma and an almost cheese-like flavor. The egg white has a gelatinous texture similar to cooked egg white, but has very little taste. Some eggs have patterns near the surface of the egg white which are likened to pine branches.


牛丸= beef ball
貢丸 = gong wan
Pork surimi is made into balls called "gòng wán"(貢丸) that, when cooked, have a texture similar to fish balls but are much firmer and denser.

雞扎 = chickenroll
珍寶腸 = jumbo sausage
椒鹽魷魚 = Salt And pepper Fried Squid (椒鹽魷魚)

魚蛋：fish ball