Oreo芝士凍餅?

我在oreo網找到成59個全用oreo做的餅，之不過係英文版，不過好簡單啫，實睇得明。click入條link有詳細作法，仲有分要焗同免焗。底部有個食譜：朱古力芝士脆脆杯，近似你要求。
http://www.nabiscoworld.com/Recipes/RecipeSearchResults.aspx?keywords=oreo+cheese.... (仲有好多其它款式.............)
BAKER'S ONE BOWL Chocolate Swirl Cheesecake 、Black Forest Cheese Pie
Candy Bar Cheesecake Squares、Candy Bar Pie
Chocolate Bliss Cheesecake、Chocolate Frozen OREO® Bash
Chocolate Chunk Cheesecake Pie、Chocolate Hazelnut Cheesecake
Chocolate Royale Cheesecake、Chocolate Ribbon Pie
Chocolate Royale Cheesecake Squares、Chocolate Truffle Cheesecake
Chocolate Two-Cheese Pie、Chocolate-Berry No-Bake Cheesecake
Chocolate-Covered OREO Cookie Cake 、Coffee Cheesecake Pie
Cookies 'N Cream Cheesecake、Creamy OREO® Pie
Chocolate Lover's Cheesecake、Decadent Chocolate Chunk Cheesecake
Double GERMAN'S® Sweet Chocolate Pie、Double Layer Pie
Fantasy Freeze Pie、Fluffy Mocha Cheesecake
Frozen Chocolate Mousse Squares、Fruity PHILADELPHIA® Freeze
Golden Caramel Cheesecake Bars、Howling Full-Moon Cheesecake
Individual OREO® Cheesecakes、Marbled Cheesecake with Raspberry Sauce
No-Bake Cookies 'n Cream Cheesecake、OREO® Cheesecake
OREO® Chocolate Cheesecake、OREO® Chocolate Cream Cheesecake
OREO® Fruit "Tart"、OREO® Peanut Butter Cheesecake
Prep Time: The hands-on time spent preparing the recipe.
Total Time: Total time to complete the recipe, including prep time, cooking, refrigeration, baking, etc.

朱古力芝士脆脆杯 http://discuz.hfkiss.net/viewthread.php?tid=39919&page=2
材料：(約可製 4 杯)黑朱古力 60g、忌廉芝士250g、幼砂糖60g、蛋黃2隻、Rum酒1茶匙、Oreo朱古力餅30g、朱古力磚(刨碎作裝飾用)
製法：1. 把Oreo朱古力餅的忌廉餡料刮去，再把餅干壓碎備用．
2. 黑朱古力放入耐熱容器中，放入鍋中隔水慢火座溶備用．
3. 蛋黃及砂糖座於熱水中打至白色乳狀，座離熱水加入忌廉芝士打至軟滑，再加入Rum酒與朱古力溶液拌勻．
4. 將芝士漿邊注入杯模中邊撒下Oreo餅碎，再放入冰箱中冷凍至凝固．進食前把朱古力磚刨碎放在表面作裝飾即成．
提示：1. 打忌廉芝士時把大碗座於熱水中較容易打成軟滑．但要切記水不可太熱，這樣會令忌廉芝士熔解變質．
2. 先將朱古力磚冷凍變硬，才刨碎會比較容易．
3.可以唔落酒嫁!!

New York Cheesecake with chocolate chips

350g Philadelphia cream cheese
100g sugar
60g sour cream
30g cream (whip cream or sweet cream)
2 eggs
4g vanilla essence
100g of CRUSHED OREO crumbs (put into the batter, put in right before you pour into the mold )

Method:
1. Make cake base with crushed digestive biscuits
2. beat cream cheese and sugar for at least 10 minutes
3. add sour cream little by little and beat till smooth
4. add eggs one by one
5. add vanilla essence and cream, beat till mixture is light and fluffy
6. add a handful of toll house chocolate chips into the mixture
7. pour into mould and bake in preheated oven with water bath for 30 min, 180 degrees
8. lower temperature to 130 degrees and bake for additional 15 min
9. after done, open the oven door and leave the cheesecake to cool in the oven
10. chill for at least 3 hours before serving

你mean用oreo做餅底!？

一係咁喇..你可以sd e貓去我e貓問我..
因為我都試過用oreo整凍餅!
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