求高級餐廳(西式)ge menu(可自創)

你要menu 晤係要recipe

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APPETISERS
Chilled roast tomato soup with cucumber, crab and watercress 22.00
Grilled baby octopus with fattoush and taramasolata 24.00
Sashimi of hiramasa kingfish with pepper seared scallops, fennel, pomegranate and citrus dressing 26.00
Baby beetroot and goats cheese tart with caramelized onion, walnut, watercress and cabernet vinegar 26.00
Grilled spring bay scallops with tomato, capers, celery heart, olive oil and black sherry vinegar 26.00
Pepper seared venison carpaccio with beetroot marmalade, watercress and horseradish cream 26.00
Duck leg confit salad with apple relish, witlof, cherry vinegar and roasted hazelnuts 26.00
Smoked ocean trout salad with potato rosti, asparagus, coddled egg, baby leaves and avruga caviar 24.00


SALADS
Heirloom tomato with buffalo fetta, basil pesto and extra virgin olive oil 20.00 / 28.00
Salad of witlof, shaved pear, fennel, watercress, gorgonzola and walnuts24.00

MAIN COURSES
Eggplant, taleggio and pinenut rotolo with roasted artichoke and spinach cream 28.00
Peppered sirloin (300grams) with mushrooms, eschallots, peas, bone marrow and cabernet jus 39.00
Tandoori roasted blue eye cod with spiced potato, braised lentils, tamarind chutney and coriander 34.00
Balontine of roasted spatchcock with porcini mushrooms, carrots, leek, tarragon and bread sauce 36.00
Roasted snapper with steamed asparagus, prawn cake and lime butter sauce 38.00
Lamb backstrap with potato, rosemary and fetta rosti, caponata and cabernet jus 38.00
Grilled tuna with crab filled fried zucchini flowers and sauce vierge 36.00
Parsley crusted veal tenderloin with white bean puree, tomato jam, pancetta and bean salad 39.00
Grilled chermoula king prawns with chickpeas, chilli, baby beans, corriander and preserved lemon36.00


BREADS
Sourdough roll 2.50

Plain naan 2.50
Garlic naan 2.50
Spiced Caramelised Onion 3.00
Goats Cheese and Spinach 3.50


SIDES
Mashed potatoes 7.00
Chips 7.00
Rocket and parmesan salad 8.00
Mixed young salad leaves 7.00
Green vegetables 8.50


DESSERT
Dessert platter 39.00
Slice of layered icecreams - four flavours 16.00
Lime and honey mascarpone cheesecake with toffeed vanilla poached nectarine16.00
Lemon and blueberry trifle with blueberry jelly16.00
Baked chocolate and caramel cream with vanilla poached cherries16.00
Mango, passionfruit jelly and saffron cream mille fuille 16.00
White chocolate vanilla and strawberry jelly panna cotta with fresh berries16.00
Petit fours - A Selection of Four 9.50

From some of 5 stars hotel!!!

Breakfast:

E X P R E S S C O N T I N E N T A L B R E A K F A S T
Orange or Grapefruit Juice
Assorted Danish, Croissants and Muffins
Sliced Assorted Fruits
Illy Caffe, Decaffeinated Coffee or Selection of Teas

P E R F E C T B A L A N C E
Natural Fruit Yoghurt
Fresh Seasonal Berries
Smoked Salmon with Cream Cheese on Toasted Bagel and Arugula Salad

B A K E R I E S A N D C E R E A L S
Assorted Danish, Croissants and Muffins
Birchermuesli: A Combination of Fruit, Yoghurt, Oatmeal, Nuts and Cream

S P E C I A L I T I E S
Two Eggs, Any Style with Hash Browns and Herbed Tomatoes, Smoked Canadian
Eggs Benedict
Spanish Omelette with Green Leaves and Tomato Salsa
Cinnamon Raisin French Toast

Set Lunch:

Soup of the Day
or
Parma Ham with Baked Ricotta, Semi-Dried Tomato,
Apple Puree and Mache Lettuce
* * * * *
Pan-roasted Garoupa with Braised Cannelini Beans, Spinach and Oregano
* * * * *
Warm Banana Tart with Pecan Nut Ice Cream

A la carte Menu:

*Homemade Goose Liver Pate with Apple Puree, French Baguette and Celeriac Salad
*Duck Confit with Lentil Salad, Roasted Cepe Mushrooms and Fall Fruit Chutney
*Grilled King Prawns with Mango Mayonnaise, Mesclun Lettuce and Butter Croutons *Caesar Salad with Your Choice of Grilled Chicken Breast or Smoked Salmon
*Lobster Bisque with Cognac and Tarragon Cream
*Soft Tortilla filled with Spiced Strips of Beef Sirloin, Peppers, Sour Cream,
Jack Cheese, Avocado and Coriander Tomato Salsa
*Focaccia with Grilled Vegetables, Portobello Mushrooms and Tomato Compote
*Penne Puttanesca, Tomatoes, Olives, Capers, Anchovies, Chilli, Garlic and Basil *Atlantic Cod Fish Fillet, Crushed Kipfler Potatoes and Peas, Mint and Tomato Vinaigrette
*Grilled French Baby Chicken, Rocket and Spinach Salad, Pine Nuts and Shaved Pears *Grilled Lamb Fillets with Braised Wild Rice, Marsala Balsamic Sauce
*Veal Escalope “Viennese” with Kipfler Potato Salad and Lemon Wedge

Dessert:

*Toblerone Mousse Cake with Caramelised Vanilla Pear and Red Wine Sauce Coconut *Creme Brulee with Mango Ice Cream
*German Cheese Cake with Griottines Cherry Ice Cream and Cherry Compote Apple *Royal Tart with Milk Chocolate Ice Cream
*Praline Hazelnut Pudding, Milk Gelato and Fresh Raspberries
*Almond Sable with Chestnut Vermicelli and Mascarpone Sherbet

2006-11-23 03:20:02 補充：
The a la carte menu is for both lunch & dinnerHope it is useful for you!!!

焗辣肉腸肉醬意粉,煎蛋免治牛肉飯