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Ingredients:
1 1/2 cups Sugar
1 1/2 cups Flour
3/4 cup Unsweetened chocolate powder
1 1/2 teaspoons Baking powder
1 1/2 teaspoons Baking soda
1 teaspoon Salt
2 Eggs
1 cup Milk
1/2 cup Vegetable oil
2 teaspoons Vanilla extract
1 cup Hot water
1 cup Frosting for the cake surface
Some fresh fruits for decoration

Tools:
9" circular (round) cake mold
8" x 2" grease paper for the cake mold

Directions:
(1) Preheat oven to 180 degree C.
(2) Butter the cake mold. Place the grease paper in the cake mold. Set aside.
(3) In a large bowl, sift all the dry ingredients. Add eggs, milk, vegetable oil and vanilla extract to the mixture. Beat the mixture with an electric mixer for 2 minutes. Gradually add the hot water.
(4) Pour the mixture from (3) into the cake mold. Place the cake mold in a large baking pan filled with hot water. Bake for 35 minutes then take out. Cool cake completely.
(5) Spread the frosting over the chocolate cake. Decorate with fresh fruits.

Hard sugar 1 1/2 cup The bread flour 1 1/2 cup of chocolates powder (no sugar) 3/4 cup sends the powder 1 1/2 teaspoon sparsely hits the powder 1 1/2 teaspoon of salt 1 teaspoon of egg 2 milks 1 cup of rapeseed oil 1/2 cup of clouds □sesame oil 2 teaspoon of hot water 1 cup of cats sugarcoating surface (Frosting) 1 cup of fresh fruits (Decoration) right amount apparatus 9 " circulars cakes mold greaseproof paper 8 in x2 in round cake plate manufacture process 1 preheating stove 180 C. 2. spreads the butter around the cake plate In plate base on greaseproof paper. 3. sieves all dry materials, joins the egg □milk □rapeseed oil and the sesame oil, with electrically operated hits the egg to hit 2 minutes, stirs into the hot water. 4. (3) pours into in the cake mold, the place enters the note to have the hot water in the big plate, enters the stove 35 minutes, takes out, treats coolly. 5. on frosting on the chocolate cake, sets free a captured animal the fruit decoration.