how to make a pancake =)

Spinach Pancakes
Prep Time: 10 min Total Time: 30 min Makes: 4 servings, 2 pancakes each

Ingredients：8 eggs, lightly beaten、1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained、1 small onion, chopped 、2 Tbsp.oil 、1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese、1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream


Method：1,MIX eggs, spinach and onion until well blended.
2,HEAT oil in large nonstick skillet on medium-high heat. For each pancake, pour 1/4 cup of the egg mixture into skillet; sprinkle with about 1 Tbsp. of the cheese. Cook 2 min. or until golden brown. Turn pancakes; cook until other side is golden brown.
3,SERVE topped with sour cream.

KRAFT KITCHENS TIPS：
Variation
Prepare as directed, omitting the oil and using 2 cups cholesterol-free egg product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Spray the skillet with cooking spray before using.

Blueberry Graham Pancakes
Prep Time: 10 min Total Time: 20 min Makes: 5 servings, 2 pancakes each

Ingredients:..9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs) 、 1/2 cup flour、1 tsp. CALUMET Baking Powder 、1 egg、1 cup milk、2 Tbsp. honey、3/4 cup blueberries

Method：1,COMBINE graham crumbs, flour and baking powder; set aside.
2,BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
3,LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

KRAFT KITCHENS TIPS：
Substitute
Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.
Make it Easy
To quickly crush the graham crackers into crumbs, use a blender or food processor.

材料：
低筋麵粉2杯、泡打粉1小匙、蛋2個(打散)、牛奶250C.C 、 糖3大匙、鹽1小匙、泡打粉1小匙

做法：
粉類過篩

蛋加牛奶、糖、鹽打勻攪入粉類，煎即可，可是油盡量不要太多，會不好吃

補充：
不太甜的鬆餅可依各人喜好調配。攪拌較久的麵糊較濃，煎的鬆餅吃起來較Q，而微微攪拌均勻濃度
較稀吃起來較鬆軟

pancake食譜

班戟 (4塊)

工具 :
茶匙
湯匙
小碗
量杯
篩
粉盆
木匙
平底鑊
抆刀
灑麵粉器
碟
牛油紙
叉

材料/餡料 : :
班戟麵粉糊
50克全麥麵粉
50克麵粉
1/4茶匙鹽
1隻蛋
250毫升鮮奶
2湯匙幼砂糖
1/2湯匙檸檬汁

　

製法

1. 預備班戟麵粉糊:

a. 把麵粉和鹽一同篩勻。

b. 在麵粉中央開一小穴, 打勻並力入蛋。

c. 徐徐攪拌, 拌入一半鮮奶, 打至滑。

d. 加入其餘的鮮奶, 把混合物倒進量杯內。

2. 煎班戟:

a. 燒熱少許油, 轉動平底鑊, 使油均勻鋪蓋整個鑊的底部, 把多餘的油倒去。

b. 當鑊熱時, 把1/4班戟麵粉糊倒進鑊內, 把鑊轉動, 使班戟麵粉糊鋪蓋整個鑊的底部, 煎至金黃色。

c. 拋轉或用抆刀翻轉班戟, 煎至金黃色。用同樣方法烹調其餘的班戟麵粉糊。

3. 把班戟放在牛油紙上, 灑上幼砂糖。灑上檸檬汁, 用叉把班戟捲成圓筒形或摺成1/4圓形。用同樣方法處理其餘的班戟。

4. 以楔形檸檬塊及車厘子點綴, 灑上檸檬汁及幼砂糖, 趁熱進食。