開舖頭要注意甚麼?

當你創業時, 有沒有想過以下問題:
1.對你的產品有多熱愛
2.對生意運作模式認識有多深
3.你的顧客來源在那裡
4.顧客為何要光顧你
5.你的產品跟競爭者有何特別之處
6.計算開業時之支出, 每月之預計開支及盈利 / 損失
7.最重要當然是毅力與恆心

跟你分享一書內容, 書中提到李嘉城先生為了生產膠花, 因當時他對這門生意一竅不通, 他應聘到一所相關之廠家當下工, 學習每個細節, 然後紀錄歸納……. 從而可領悟到創業之苦心. 若想知多一點點, 可電郵給我 [email protected]

Have a nice day!

pls email to [email protected] for the details info

1. If your cafe is not big, say around 500s.f, you should apply for a light refreshment license. However, you are suggest to employ a license consultant to ease your application difficulties. (cost from $12000 to $15000) They can evaluate the feasibility for getting a license.

2. BR is a must for a business in HK. You have to set up a Partnership Company or Limited Company.

3. You have to position your cafe, to serve students, OL or what? Then you have to select suitable district for your site - Mongkok or Central or ....

Investment plan:
按金租金 + 管理 (3 個月) $90,000
水、電、煤 $20,000
裝修 $150,000
營運工具 (utensils, furnitures, etc) $130,000
食肆牌照費 $15,000
租金 + 管理 (上期) $30,000
雜項 (BR, Insurance, etc) $20,000
流動資金 $50,000

Financial budget depends on your area needed, the menu and you should prepare another sales forecast and 回本forecast.