中國酒and紅酒食譜~~~~~勁急！！

紅酒燴牛肋條

材 料
牛 肋 條 1 包
洋 蔥 1 個
甘 筍 1 個
西 芹 1 小 條
麵 粉 2 湯 匙

調 味 份 量
番 茄 膏 2 湯 匙
紅 酒 200 毫 升
牛 肉 清 湯 1 罐
香 葉 1 片
鹽 1/2 茶 匙
黑 椒 粒 少 許

做法

牛 肋 條 略 洗 切 段 。
牛 油 放 平 底 鍋 煮 溶 ， 牛 肋 條 用 麵 粉 拌 勻 ， 放 鍋 煎 至 兩 面 金 黃 ， 取 出 備 用 。
用 原 鍋 炒 香 洋 蔥 、 甘 筍 及 西 芹 粒 ， 加 入 牛 肋 條 再 炒 片 刻 ， 加 入 茄膏 、 牛 肉 湯 及 調 味 料 。
蓋 鍋 蓋 用 慢 火 炆 一 小 時 至 牛 肋 條 軟 身 ， 取 去 香 葉 ， 調 較 味 道 ， 即 可 。




玫瑰醉蝦

材料：玫瑰露酒、鮮蝦、wasabi、日式鼓油、冰

1~~將蝦洗淨，放入一個有蓋盒子或有蓋的煲

2~~然後將玫瑰露倒入(如果大約斤半、兩斤蝦一枝玫瑰露用三或四次)，跟著搖動到隻隻蝦都飲到玫瑰露酒

3~~把蝦放入滾水煮熟

4~~預備冰及水，將一煮熟的蝦倒入好凍的冰水內

4~~將蝦去殼及蝦腸，開邊，放上碟，放入雪櫃

5~~備用日式鼓油及wasabi作醬汁

6~~食得

係咪好簡單又好食呢？

Cod in White Wine 白酒煮鱈魚
Preparation time: 10 min Cooking time : 10 min
Ingredients：- 2 onions - 2lb (900g) potatoes - 1 1/4lb (560g) of cod fillet - 2oz (50g) butter - 1pint (600ml) dry white wine - Salt and pepper
Method：1,Peel and chop the onions and potatoes.
2,Place it in the cooker with butter.
3,Cut the cod into portions.
4,Add to the cooker plus the white wine, salt and pepper.
5,Close the lid and bring to full pressure.
6,Cook for 10 minutes.
7,Release steam quickly；Remove fish immediately.
Peaches Poached in White Wine 白酒浸蜜桃
Preparation time: 15 min Cooking time : 3 min Serve 4
Ingredients：8 peaches; 6 oz (175g) caster sugar; pinch of ground cinnamon; 5/6 pt (500 ml) white wine; 8 fresh mint leaves

Method：1,Plunge the peaches into boiling water for a minute；Then place in cold water and peel off skin using a silver or stainless steel knife.
2,Leave in cold water to prevent discolouration.
3,Place all the peaches in the pan.
4,Add the sugar, cinnamon and white wine.
5,Close the lid and bring to full pressure. Cook for 3 minutes.
6,Release steam slowly.
7,Remove peaches immediately and place in a fruit bowl.
8,Pour over the wine syrup. Sprinckle over the finely chopped mint or decorate each peach with whole mint leaves. Chill in the fridge and serve very cold.
Strip Steak with Onion Wine Sauce
Prep Time: 15 min Total Time: 31 min Makes: 4 servings
Ingredients：2 cups yellow onion wedges、1 clove garlic, minced、1 Tbsp. butter or margarine、1/4 cup A.1. Original Steak Sauce、1 Tbsp. dry red wine、2 beef strip steaks (about 1 lb. total), 3/4 inch thick
Method：1,PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in large skillet on medium-high heat 10 minutes or until onions are tender. Add steak sauce and wine; mix well. Bring to boil.
2,PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare (145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.
KITCHENS TIPS：
Round Out The Meal:Serve with a side of brown rice and your favorite grilled vegetable, such as zucchini, for a quick and tasty summer meal.
Great Substitute:Substitute red onions for the yellow onions.