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Fried Seafood Udon 海鮮炒烏冬

Ingredient：Shrimps 60 grams, Squids 50 grams, Clams 30 grams, Cuttlefish 40 grams, Udon 2 packs (A) Olive oil 3 tablespoons, Garlic (chopped into slices) 3 pieces, Chilies 1 piece
(B) Oyster sauce 2 tablespoons, HON-DASHI 1/2 teaspoon, Hot water 1/2 cup, Coriander a little
Cooking Method：
1. Remove the intestine in the shrimps. Chop the squids and cuttlefishes into small pieces. Then blanch them in a pot of hot and salty water.
2,Use low heat to cook A until it turns light brown color. Extract the oil out as sauce.
3,Heat up the sauce oil in 2, fry the udon and add in shrimps, squids, cuttlefishes, clams and B until they are dried.
4,Now can be served and use coriander as decoration.
Braised Pork with Mui Choi...簡易梅菜扣肉
Ingredients：Pork belly - 1pc (600g) 、Ginger - 8 slices 、Spring Onion - 4 stalks、 Chicken marinade - 1-1/2 cups 、Shaoshing wine - 2 tbsps、 Water - 3 cups、 Mui Choi (chopped) - 6 taels (240g) 、Sugar - 2 tsps
Cooking Method：1. Wash pork belly, cover with water and parboil for 10 minutes together with 4 slices ginger and 2 stalks spring onion, remove and rinse.
2. Add the rest of the ginger, spring onion and water to the chicken marinade and bring to boil.
3. Add pork belly and wine, simmer for 45 minutes.
4. Mix mui choi with sugar and spread over pork. Pour in 3/4 cup of the sauce, steam for 1/2 an hour. Overturn pork pieces onto a plate and serve.


Spanish Pork Chop....西班牙豬扒
Ingredients:Pork chop - 4 pieces (120g each)、Onion (shredded) - 1、Green Pepper(shredded) -1、Red Wine -1/4 cup、Tomato Juice - 3/4cup、Sugar - 2tsps、Salt and Pepper - to taste
Cooking method:1. Pound to tenderise the pork chops.
2. Heat 3 tbsps of oil in a frying oan, fry pork chops over medium heat until golden brown, remove.
3. Saute onion and green pepper with the remaining oil, pour in red wine and tomato juice, bring to the boil and season to taste.
4. Return pork chops to the sauce, braise for 8-10 minutes over low heat. Dish and serve.
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cuttlefish

Poached Beef Slices 白灼肥牛肉

Ingredients
hot pot beef slices 1 lb
scallion 1 pc
red pepper 1 pc
ginger 2 slices
wine 1 tbsp
Seasonings
oyster sauce 3 tbsp
light soy 1 tbsp
sesame oil 1 tbsp
sugar 1/2 tbsp
vinegar 2 tsp

Method

1. Defrost beef, separate any slices sticking together.
2. Shred scallion, ginger and chili pepper, soak in water.
3. Bring half pot of water to a boil, add wine 1 , blanch beef until the meat changes color, remove, drain, place on a serving plate.
4. Remove shredded scallion, ginger and chili pepper from the water, line on top of beef. Combine all the seasonings in a mixing bowl, mix well. and drizzle on beef. Toss well before serving.

Stir-fried Beef with Kale 芥蘭炒牛肉

Ingredients
kale 10 oz
beef 5 oz
ginger 3 slices
Seasonings
light soy 1/2 tbsp.
sugar 1/2 tsp
pepper pinch
cornflour pinch
Sauce
light soy 1 tsp
sugar 1/2 tsp
water 2 tbsp
wine 1 tsp

Method

1. Slice beef and marinate with seasonings.
2. Heat somoe oil and soak beet slices until done. Take out and drain.
3. Rinse kale and section.　Then blanch with pinch of salt and oil in water until done. Take out and drain.
4. Put in beef slices, ginger, kale and sauce. Stir well. Dish up and serve

Pork Chop with Tomato 蕃茄豬扒

Ingredients
tomatoes 4 pcs
sliced pork chop 4 pcs
scallion 1 stalk
Seasonings
1.
wine 1/2 tbsp
light soy 1/2 tbsp
sugar 1 tsp
cornflour 1 tsp
pepper pinch
2.
light soy 1 tbsp
salt 1/4 tsp
sugar 1/2 tbsp
cornflour 1 tbsp
water some
tomato ketchup 2 tbsp

Method

1. Rinse tomato, score with a cross, blanch in boiling water, remove, peel off skin, slice.
2. Rinse sliced pork chop, marinate in seasoning (1) for a short while; cut scallions in small sections.
3. Heat 2T. oil, fry sliced pork chop until done, remove the pork, use the remaining oil to stir-fry scallion sections and tomato slices.
4. Return sliced pork chop and add seasoning (2), stir well. Ready to serve

Steamed Pork and Salted Fish
咸魚蒸肉餅

Ingredients
ground pork 10 oz
salted fish 1 slice
shredded ginger 1 tbsp
Seasonings
light soy 1 tsp
sugar 1/2 tsp
wine 1 tsp
cornflour 1 tsp
pepper pinch
sesame oil dash

Method

1. Rinse sliced salted fish and debone. Diced.
2. Mix diced salted fish, seasonings and ground pork well.
3. Put shredded ginger over the ground pork.
4. Steam ground pork over high heat for about 15 minutes. Serve.

Fried Pork With Tomatoes and Beancurd
蕃茄豆腐炒肉粒

Ingredients
tomato 2 pcs
beancurd 1 pc
lean pork 5 oz
ginger 1 slice
Seasonings
1.
cornstarch 1/2 tsp
light soy 1 tsp
sugar 1/2 tsp
pepper pinch
2.
ketchup 1 tbsp
sugar 1 tbsp
light soy 1 tbsp
wine 1 tsp
salt 1/2 tsp
water 2/3 cup

Method

1. Wash tomatoes, remove stalks, dice.
2. Clean and dry beancurd and dice.
3. Dice pork. Marinate with seasonings 1. for 20 minutes.
4. Heating oil, put the pork in to fry thoroughly, add tomatoes and beancurd and stir-fry, add seasonings 2. and bring to boil. Stir cornstarch solution in for serving.

Winter Melon and Ham Soup 雲腿冬瓜湯

Ingredients
chinese ham 1 oz
winter melon 1.4 lb
chicken coup 1 can

Method

1. Cook ham well, and slice it when cool.
2. Peel winter melon and remove seeds and soft pulp and then cut into small pieces.
3. In pot put in ham and chicken soup, add in 3 cups of water and bring to boil. Cook for 10 minutes, and put in winter melon pieces. Cook until winter melon is soft, then sprinkle with some pepper.

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