檸檬茸點整?

用左檸檬茸個餅就會有淡淡檸檬香
不過唔落唔會影響味道
其實檸檬茸就係檸檬的表皮黃色的部份刨成茸
最簡單方法就係用刀剝佢出黎再切細
又或者用刨蘿蔔果D刨將檸檬皮刨出黎
不過要用細孔的
如果唔係刨埋白色的部份出黎就會苦
市面上有D小型的專係要黎刨果皮茸的小刨
好似一支生果刀咁上下大小

Check this website, there is a picture to show you how to make 檸檬茸.

It is OK if you don't add the 檸檬茸, but there will not be tasty or no 檸檬 taste.