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Entire species of livestock can die out they are not raised on farms. Few doubt that high doses of pesticides can cause neurological or reproductive damage. Three areas in particular worth considering increased production, regulatory challenges, and higher production costs. We believe the success of a natural beef program is dependent on the retailers of the right natural beef that has the shelf life, retail case appearance, and product performance. But he cautions The success of these programs doesnt happen overnight. Small farms maintain nearly twice as much of their land in soil improving uses. Industry spokespeople estimate that as many as 20 of breeding sows die prematurely from exhaustion and stress due to impacts of restrictive confinement and accelerated breeding schedules concentrated animal feeding operations CAFOs. At the same time, beef shall reach 61.9Mn Metric tons growing at an average rate of 1.7, further added experts. We would never support lowering the standards. whats in the food So what can you count on when you organic. Can we introduce federallevel incentives

"They graze in open pastures only on a rotating basis instead of primarily grazing in open as cows are required to do on farms that supply Organic Valley"

HOW Free range chickens eat grubs and bugs than their industriallyraised counterparts free range animals graze as they are inclined. Organic Prairie is the new brand for organic meat our cooperative of family farms, pioneers in organic beef, pork, and poultry. Because the animals are often untreated even when sick and because these farms are quite small and may keep sick and ailing animals around longer, cruelty on such farms can conceivably be worse than on the huge factory farms. All meat and poultry processing must be done according to strict USDA standards in a plant certified and regularly inspected for organic . This, once again, serves to emphasize the need to carefully research potential markets before beginning exportoriented of organic meat and dairy products. But the fall is smaller than last year, having decrease of 9 percent. Organophosphate metabolites in children eating conventionally grown foods were nine times higher than children eating organic foods. The price of organic beef already reflects the true cost of a system that protects the health of animals and people. Taste and ethical regarding meat production methods are also important motives behind consumer purchases. If you freeze the product by freeze or sell by date, then you can expect two days of good eating quality after thawing. Our expertise in gathering global business information for research, corporate training, growth consulting, and business consulting, brings reputed companies and firms to us for business enhancement solutions. The site looks very simple and uncluttered, it was to use and easy to order online. This course will close that gap for organic consumers who are interested in learning how food on the shelves at their grocers obtains the prestigious certified organic

"Organic meat experienced the most growth last year in the fastgrowing organic food according to a preliminary study by the Organic Trade Association" .............

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http://www.foodnavigator.com/news/ng.asp?id=17479 (呢個就講organic meat的新聞:Organic meat floods European market)

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Top Ten Eco-Friendly Reasons to Buy Organic Meat & Dairy More Go Organic!

Eating fewer animal products is a good choice for the environment. Animal agriculture produces surprisingly large amounts of air and water pollution, and causes 80 percent of the world's annual deforestation. It also requires large amounts of water, and livestock worldwide consumes half the world's total grain harvest.

When and if you choose to eat animal products you can make a significant difference for your health and the environment by what choosing only organic meat and dairy products raised on sustainable farms. Choosing to support farms that caretake the environment and the animals they raise in an ethical manner, is a very positive way to spend your food dollar. By supporting local, sustainable and organic farms in your local community you also support the larger community of which we are all a part. By eating animal products raised on such farms you provide the healthiest choice for your family and support the farms that support healthy and ecological neighborhoods.

1. Free of antibiotics, added hormones, GMO feed, and other drugs; no GMO aminals

2. MAD COW SAFEGUARD: ANIMALS AREN'T FORCED TO BE CANNIBALS

3. MORE HUMANE, ETHICAL TREATMENT OF ANIMALS

4. ANIMALS FREE -RANGE AND GRAZE

5. MANURE

6. ANIMALS ARE INTEGRAL TO SMALL FARMS

7. FEWER CHEMICALS USED

8. DIVERSITY

9. FACTORY FARMS USE HUGE AMOUNTS OF RESOURCES

10. YOUR DOLLARS SUPPORT THE FARMS YOU BUY FROM