我想整cookies~!有冇高手o係度呢??

曲奇存放係密實樽裏面, 是可以存放1星期以上的, 放心!
我個blog入面有幾款曲奇, 你睇下邊款岩你口味
http://www.wretch.cc/blog/acintl&category_id=4777977

係百佳or惠康都有得賣的朱古力粒, 係用黎入焗爐用架.... 通常放係整蛋糕材料的附近... 包裝袋後面就有以下的造法..... 好方便... 好簡單..... mix哂所有材料就可以入爐... 次次整d朋友都話好好食呀.....

Baker’s Premium Chocolate Chunk Cookies

1¾ cups flour
¾ tsp. baking soda
¼ tsp. salt
¾ cup (1½ sticks) butter or margarine, softened
½ cup granulated sugar
½ cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) Baker’s Semi-Sweet Chocolate Chunks
¾ cup chopped nuts (optional)

Heat oven to 375˚F , Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Add egg and vanilla; beat well.
Gradually beat in flour mixture. Stir in chocolate chunks and nuts.
Drop by heaping tablespoonfuls onto ungreased cookies sheets.
Bake 10 to 13 minutes or just until golden brown. Cool on cookies sheets 1 minute.
Remove to wire racks and cool completely.
Makes about 3 dozen.

you can try this cake shop,
Cookie taste is good

http://hk.geocities.com/sakura.baking

在這個網頁入面，係蛋糕甜點有你想要既cookies

Browse the website below, it contents many kinds of cookies for you to learn. Check this out! Hope can help.
http://www.chefsrecipe.net/WDesert3.htm