﹒﹒﹒車仔麵的英文名稱 ﹒﹒﹒？

車仔麵 Cart noodle

From Wikipedia, the free encyclopedia

Traditional Chinese: 車仔麵
Simplified Chinese: 车仔面
Mandarin Pinyin: chē zǎi miàn
Cantonese
IPA: [tsʰɛ55 tsɐɪ35 mɪn22]
Jyutping: ce1 zai2 min6
Yale: chē jái mihn


Cart noodle is a kind of à-la-carte noodle that is popular in Hong Kong. At the very beginning, sellers of cart noodle, a generally cheap food, are hawkers who owned a wooden cart, hence the name. As a kind of "street stuff" sold by hawkers operating on dusty roadsides, it was once called "nasty noodle" (嗱喳麵).

One can order different types of noodles with different toppings. The availability of different kinds of noodles and toppings varies from stall to stall. Some common toppings are:

Pig blood curds (豬紅)
Pig intestine (豬大腸)
Pig skin (豬皮)
Chinese radish (蘿白)
Red chinese sausage (紅腸)
Vegetables
Chicken wing (雞翼)
siu mai (燒賣)
beef ball (牛丸)
fried fish ball (炸魚蛋)
wonton (雲吞)
pig oviduct (粉腸)
crab stick (蟹柳)
Winter-picked mushroom (冬菇)
cuttlefish ball (墨魚丸)

Noodles
One can choose any type of noodles. Most of the choices are the same price with some that usually cost extra (ones that are italic).

Rice Noodles (ho fin; 河粉) - flat and white
Thick Noodles (cho meen; 粗麵) - thick, round, and yellow
Thin Noodles or Wonton Noodles (yau meen or won ton meen; 雲吞麵) - similar to Thick Noodles, but thinner
E-Meen (e meen; 伊麵) - light yellow, flat, and chewy
Udon Noodles (woo dong; 烏冬) - Japanese noodles that are white and thick

vehicle of noodle

車仔面(拿楂面)是本地自創叫法，如向外國人介绍，可直接說出名稱即可，即如飲茶、燒買之類(本地的旅客简介也衹用音譯代替而己)，是直接說出名字的。

cart noodles,i can also give you some of the history of cart noodles.


車仔麵，又名嗱喳麵（「嗱喳」有齷齪、不潔的意思），是香港一種廉價麵食。
車仔麵出現在1950年代，是香港市民生活水平較低的年代。販賣熟食的小檔擠滿街道，販賣車仔麵的木頭車中放置金屬造的「煮食格」，分別裝有麵條和配料，配料通常有魚蛋、牛丸、豬皮、豬紅、蘿蔔等平價菜色。顧客可為麵條自由選擇配料，通常十多塊錢就可飽吃一頓。

隨著生活水平改善和衛生要求提高，街頭熟食販賣漸漸消失。車仔麵走進茶餐廳和食堂，成為餐牌上的菜色，也有小型專售車仔麵的店舖，甚至有走「高檔」路線的。車仔麵的配料也愈來愈豐富，麵條亦有多種選擇，計有：幼麵、粗麵、油麵、伊麵、河粉、米粉、公仔麵、烏冬等。

Cart noodle

Cart noodle is a kind of à-la-carte noodle that is popular in Hong Kong. At the very beginning, sellers of cart noodle, a generally cheap food, are hawkers who owned a wooden cart, hence the name. As a kind of "street stuff" sold by hawkers operating on dusty roadsides, it was once called "nasty noodle" (嗱喳麵).

車仔麵 Cart noodle
From Wikipedia, the free encyclopedia

Traditional Chinese: 車仔麵
Simplified Chinese: 车仔面
Mandarin Pinyin: chē zǎi miàn
Cantonese
IPA: [tsʰɛ55 tsɐɪ35 mɪn22]
Jyutping: ce1 zai2 min6
Yale: chē jái mihn
One can order different types of noodles with different toppings. The availability of different kinds of noodles and toppings varies from stall to stall. Some common toppings are:
Pig blood curds (豬紅)
Pig intestine (豬大腸)
Pig skin (豬皮)
Chinese radish (蘿白)
Red chinese sausage (紅腸)
Vegetables
Chicken wing (雞翼)
siu mai (燒賣)
beef ball (牛丸)
fried fish ball (炸魚蛋)
wonton (雲吞)
pig oviduct (粉腸)
crab stick (蟹柳)
Winter-picked mushroom (冬菇)
cuttlefish ball (墨魚丸)
Noodles
One can choose any type of noodles. Most of the choices are the same price with some that usually cost extra (ones that are italic).
Rice Noodles (ho fin; 河粉) - flat and white
Thick Noodles (cho meen; 粗麵) - thick, round, and yellow
Thin Noodles or Wonton Noodles (yau meen or won ton meen; 雲吞麵) - similar to Thick Noodles, but thinner
E-Meen (e meen; 伊麵) - light yellow, flat, and chewy
Udon Noodles (woo dong; 烏冬) - Japanese noodles that are white and thick

車仔麵 Cart noodle

From Wikipedia, the free encyclopedia

Traditional Chinese: 車仔麵
Simplified Chinese: 车仔面
Mandarin Pinyin: chē zǎi miàn
Cantonese
IPA: [tsʰɛ55 tsɐɪ35 mɪn22]
Jyutping: ce1 zai2 min6
Yale: chē jái mihn


Cart noodle is a kind of à-la-carte noodle that is popular in Hong Kong. At the very beginning, sellers of cart noodle, a generally cheap food, are hawkers who owned a wooden cart, hence the name. As a kind of "street stuff" sold by hawkers operating on dusty roadsides, it was once called "nasty noodle" (嗱喳麵).

One can order different types of noodles with different toppings. The availability of different kinds of noodles and toppings varies from stall to stall. Some common toppings are:

Pig blood curds (豬紅)
Pig intestine (豬大腸)
Pig skin (豬皮)
Chinese radish (蘿白)
Red chinese sausage (紅腸)
Vegetables
Chicken wing (雞翼)
siu mai (燒賣)
beef ball (牛丸)
fried fish ball (炸魚蛋)
wonton (雲吞)
pig oviduct (粉腸)
crab stick (蟹柳)
Winter-picked mushroom (冬菇)
cuttlefish ball (墨魚丸)

Noodles
One can choose any type of noodles. Most of the choices are the same price with some that usually cost extra (ones that are italic).

Rice Noodles (ho fin; 河粉) - flat and white
Thick Noodles (cho meen; 粗麵) - thick, round, and yellow
Thin Noodles or Wonton Noodles (yau meen or won ton meen; 雲吞麵) - similar to Thick Noodles, but thinner
E-Meen (e meen; 伊麵) - light yellow, flat, and chewy
Udon Noodles (woo dong; 烏冬) - Japanese noodles that are white and thick
參考資料:
http://en.wikipedia.org/wiki/Cart_noodle