不知道點解, 我bake jor 個蛋糕, after i take it out from the oven, it has 濕濕黏黏的 texture, 好像 not cook gum, but i put enough time to bake it ,點解gum ge?? what should i do? pls help to solve this problem... really neeed to know....
thank you!!!!!
我做個蛋糕失敗 jor ,不知道 dim 改 ah, pls help me!!!!
2006-11-11 5:38 pm
回答 (4)
2006-11-12 9:20 pm
✔ 最佳答案
個cake應該係未焗夠呀!因為個個焗爐d火力都有d分別ka,你想知個cake得未可以用牙籤拮入個cake到,如果無"痴痴立立"的,就得ka 啦~~因為我個爐都係咁,我跟d食譜都要焗多十零分鐘先ok ka~~試多幾次就會得ka啦~~加油
2006-11-13 9:36 pm
2006-11-11 8:01 pm
妳的 OVEN 是否 NOT WORK ! 因我也有朋友也是這現象! 她換了 OVEN 後焗蛋糕便 OK 了!
2006-11-11 7:37 pm
是否你加太多水呢?
又或者你冇預熱個焗爐
一唔係就個cake仲未焗夠
又或者係係焗夠時間, 但太細火
嗡一樣都會唔熟
又或者你冇預熱個焗爐
一唔係就個cake仲未焗夠
又或者係係焗夠時間, 但太細火
嗡一樣都會唔熟
收錄日期: 2021-04-12 21:20:04
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