求白蘭地汁做法

我唔記得係邊攞個recipe番嚟. 試過好易整, 味道又唔差:

5/8 c. brandy
1 can beef stock
5/8 c. heavy cream
1/4 c. butter

Put brandy in saucepan.
Light brandy, shake over medium heat until flame goes out (about 4-5 minutes).
Add stock. Add cream.
Cook over medium heat until reduced to half.
Add and stir in butter until melted.



呢個應該喺同一地方搵番嚟, steak 連埋sauce嘅recipe, 都幾好味嘅recipe, 不過複雜啲囉:

4 beef tenderloin filets, 7 oz. each
2 tbsp. whole black peppercorns
4 tbsp. butter
1 c. brown sauce
3/4 c. heavy cream
1/3 c. brandy
Salt and pepper to taste

Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a pan.
Lightly salt the steaks, then roll them in the peppercorns, pressing down the pepper into the steaks.
Heat the butter in a large pan until very hot.
Add the steaks and cook over high heat for 2 minutes on each side until desired doneness.
Lift them out of the skillet and keep warm on serving plate while making the sauce.
Add brandy to pan and let it flambe.
Stir in the cream, scraping the bottom of the pan to dissolve any meat juices.
Add brown sauce and let reduce until desired consistency.
Adjust seasoning. Pour over steak and serve immediately.


Hope it helps la!

我好想食呀