馬來西亞有咩節日(幾時),特色食物和飲品?

National public holiday:

1) New Year's eve
2) Hari Raya Aidil Fitri
3) Thaipusam
4) Chinese New Year
5) Wesak Day
6) Birthday Celebration of SPB Yang di Pertuan Agong (King's Birthday)
7) Flower Festival
8) Nation Day
9) Pesta Malaysia
10) Deepavali

Famous culture Malay food – nasi lemak(rice cooked in coconut milk)、curry chicken、pulut lepa(made of glutinous rice and fish)、satay、keropok(is cracker made of fish which is ground to a paste then mixed with sago before it is steamed and later deep fried).、Malay Kuih(dessert)、Onde onde(a very tangy and fluffy, Malay delicacy, with grated nuts as fillings and generously coated with a layer of coconut gratings) 、fried banana、Rendang ( is the meat dish that is prepared with coconut milk, chilies, onions and other condiments),etc &etc.
Famous culture Chinese food – Hainan chicken rice、curry fish head、clay pot rice、Char Kway Teow( fried flat noodles are stir fried in a little lard with shrimp, cockles, bean sprouts, egg, chives and made spicy hot to taste with chili paste ) 、prawn mee ,etc & etc.

Famous culture Indian food - Roti Canai(is a kind of pancake prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry. it is a perennial favourite served at most roadside stalls known as “Mamak”)、teh tarik (拉茶)、Indian Mee Goreng、Tandoori Chicken、Nasi Biryani (is a main course rice with dish served, especially on special occasions like weddings, where this saffron flavored steamed rice is made aromatic with Indian spices), etc & etc….

others : nyonya food、local fruits、local foods at each state of Malaysia.