忌廉芝士點分 ?

就係..個蛋糕入面好散...會唔會係個忌廉芝士問題呢?
唔會...我覺得係因為你攪唔夠
同埋可能係焗得耐左
因為正常一個New York Cheese Cake只係要焗20分鐘
主要係焗到個周圍同埋個面轉左黃色同埋硬身左
拎出泥果陣入面仲係漿, 因為New York Cheese Cake係雪硬而唔係焗硬既

我買戈隻係卡夫牌..見佢有幾隻..會唔會係買錯左呢????
唔會, 我以住整禁多Cheese Cake都係用卡夫
我整出泥都冇問題呀
就算而家好多教整蛋糕既shop都係用卡夫泥整

不過我又諗到樣野
你話散, 會唔會其實係New York Cheese Cake個口感攪到你禁
因為New York Cheese Cake個口感係濕濕地個wor

Philidelphia cream cheese can be found in supermarket. Nowaday, must be clarify the cream cheese and cream cheese spread.
Cream cheese for cheese cake, cream cheese spread for sandwiches or pancake roll, baked savoury tartlets.

If your cheesecake formed crumby, can be adjust more cream 100gram for 1lb cake.

Please try, keep up.

我第1次整個隻cheeaecake蛋糕 5 係用卡夫牌, 用第2隻意大利的牌子 , 好好吃 .
但第2次整個隻cheeaecake蛋糕用卡夫牌 , 好散 and 5 結實 .
我覺得係卡夫牌忌廉芝士嘅問題 lo .
你試下第2隻牌子會 5 會咁 .

或者是你落D魚膠粉 5 夠 , 攪得 5 夠 , 5 均 [ 暈 ] .

可能你攪嘅時候,攪得唔夠滑!!
其實咩牌子都冇問題,都係一樣!!