有冇d chocolate mousse cake係唔洗用魚膠粉架?!

冇魚膠粉好難凝固. But you can try this. Texture of this is more like fudge cake.

This flourless chocolate cake has a delicate crisp crust with a moist fudgy center.

INGREDIENTS:
8 oz. bittersweet chocolate, finely chopped
6 Tablespoons unsalted butter, cut into pieces + extra to butter the pan
6 large eggs, separated
1/2 cup sugar
PREPARATION:
Preheat oven to 275°F and place rack in the center of the oven. Butter a 9-inch springflorm pan.

1. Place the chopped chocolate and butter in a large, microwave safe bowl and microwave on high in 30-second increments. Stir after each increment, continuing until the chocolate is completely melted. Allow to cool slightly, then whisk in the egg yolks.

2. Place the whites in a clean bowl and beat to soft peaks. Gradually add the sugar, beating until stiff and glossy.

3. Whisk 1/4 of the whites into the chocolate mixture to lighten it.

4. Using a rubber spatula, gently fold the chocolate into the rest of the whites.

5. Pour it into the prepared pan and smooth the top.

6. Bake 40 to 50 minutes. The cake will have pulled away from the side of the pan and will be just set in the center.

7. Allow to cool.

To serve:
Dust the top of the cake with confectioners' sugar and serve.

唔用魚膠粉可以用魚膠片, 如果唔落好難凝固.

http://hk.geocities.com/sakura.baking